Events | NEMOS Project

The NEMOS project to be presented at ICSD 2024

24 May 2024 – María J. Cantalejo Díez, Professor at the Public University of Navarra (UPNA) and coordinator of the co-funded Erasmus+ project NEMOS, will give a presentation on How to transfer the sustainability competences through green pedagogies and...

NEMOS partners to attend the 22nd IUFoST Congress

24 May 2024 – Coordinator of the NEMOS project, María J. Cantalejo Díez will participate in the 22nd World Congress of Food Science and Technology – IUFoST presenting Examples of Food Industries With Zero Waste: Revalorisation of Whey By-products in line...

The NEMOS project releases new video

23 May 2024 – The NEMOS consortium has recently released a new video to present the project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, co-funded by the Erasmus+ programme of the European Union....

NEMOS’s Methodological Handbook in Food Sustainability through Service-learning

28 March 2024 – The NEMOS consortium has officially launched its Methodological Handbook in Food Sustainability through Service-learning. The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for...

The NEMOS project to be presented at the Sustainability Research & Innovation Congress (SRI 2024) in Finland

26 March 2024 – Some of the partners in the NEMOS consortium will be conducting a Networking Activity at the Sustainability Research & Innovation Congress (SRI 2024) to be held in Helsinki and Espoo (Finland), as well as online, on 10-14 June 2024. The aim...

The University of Pisa leads one of the first Scaffold workshops in the framework of the NEMOS project

25 March 2024 – The NEMOS consortium welcomed the opportunity to be involved in one of the first international workshops for Higher Education Institutions on the recently released Scaffold cards, held in the framework of the Education for Sustainability and...