How can universities contribute to shifting our mindset towards more sustainable production and consumption models? | UPNA Podcast
From the podcast: Ciencia al Punto – UPNAEpisode: La revolución de la sostenibilidad desde la universidad (The sustainability revolution from the university)Published on: 20 November 2023Language: Spanish This episode of UPNA’s podcast Ciencia al Punto, features...
The NEMOS approach presented at ICERI 2023
15 November 2023 – Coordinator of the Erasmus+ funded project NEMOS, María J. Cantalejo Díez from the Public University of Navarra, contributed to the 16th annual International Conference of Education, Research and Innovation – ICERI 2023 (13-15 November...
Valorisation of brewers’ spent grains for food and feed applications – TU Dublin’s research presented at FULLRECO4US conference
16 October 2023 – Azza Silotry Naik (Lecturer, Food Science and Environmental Health, TU Dublin) presented her research work titled Valorisation of Brewers’ spent grains for food and feed applications at the FULLRECO4US conference held on 13-15 September 2023 in...
Implementing food sustainability through service learning: practical experiences from the NEMOS partners
9 June 2023 – Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as food waste or climate change in their professional future. But how can universities support them in...
