{"id":2174,"date":"2024-05-24T11:50:53","date_gmt":"2024-05-24T09:50:53","guid":{"rendered":"https:\/\/www.nemosproject.com\/nemos-partners-to-attend-the-22nd-iufost-congress\/"},"modified":"2024-05-24T13:26:19","modified_gmt":"2024-05-24T11:26:19","slug":"nemos-partners-to-attend-the-22nd-iufost-congress","status":"publish","type":"post","link":"https:\/\/www.nemosproject.com\/fr\/nemos-partners-to-attend-the-22nd-iufost-congress\/","title":{"rendered":"NEMOS partners to attend the 22nd IUFoST Congress"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.nemosproject.com\/wp-content\/uploads\/2024\/05\/NEMOS-News-blog-24-05-23-NEMOS-partners-to-attend-the-22nd-IUFoST-Congress_Small.png\u00a0\u00bb alt=\u00a0\u00bbNEMOS partners to attend the 22nd IUFoST Congress\u00a0\u00bb title_text=\u00a0\u00bbNEMOS partners to attend the 22nd IUFoST Congress\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

24 May 2024<\/em> – Coordinator of the NEMOS project, Mar\u00eda J. Cantalejo D\u00edez will participate in the 22nd World Congress of Food Science and Technology – <\/strong>IUFoST<\/a> presenting Examples of Food Industries With Zero Waste: Revalorisation of Whey By-products in line with Embedding Sustainability Through Service-Learning<\/em>. <\/strong>Michael Murkovic, NEMOS local partner from TU Graz, will also attend the congress that will be held in Rimini, Italy, from 8 to 12 of September 2024.<\/p>\n

Under the motto The Future of food is now: Development, Functionality & Sustainability<\/em><\/strong>, the congress programme will include industry-based workshops, distinguished plenary and keynote<\/p>\n

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speakers, industry led concurrent sessions, applied research presentations and a plethora of networking opportunities since it is expected to attract more than 2,500 delegates from America, Europe, Asia-Pacific and worldwide. The congress aims to outline the new challenges that the sector will face and for this reason the multi- and interdisciplinary meeting of all the scientific communities, that too often operate isolated from each other, will be welcome.<\/p>\n

About the NEMOS Project<\/strong><\/p>\n

The NEMOS project acknowledges sustainability as an increasingly crucial skill for graduate and post-graduate students to tackle important global challenges such as climate change, food waste and the loss of biodiversity in their professional future. Therefore, the project aims to define a new educational model to integrate sustainability competences in the curricula of food-related degrees by means of service learning.<\/p>\n

Co-funded by the Erasmus+ programme of the European Union, the NEMOS project is led by the Public University of Navarra and includes the following consortium partners: Technological University Dublin (Ireland); Technological University Graz (Austria); Rh\u00f4ne-Alpes Higher Institute of Agriculture (France); University of Pisa (Italy); and IGCAT.<\/p>\n

More information at www.nemosproject.com<\/a><\/p>\n

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24 May 2024 – Coordinator of the NEMOS project, Mar\u00eda J. Cantalejo D\u00edez will participate in the 22nd World Congress of Food Science and Technology – IUFoST presenting Examples of Food Industries With Zero Waste: Revalorisation of Whey By-products in line with Embedding Sustainability Through Service-Learning. Michael Murkovic, NEMOS local partner from TU Graz, will […]<\/p>\n","protected":false},"author":4,"featured_media":2153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[110],"tags":[],"class_list":["post-2174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-fr"],"_links":{"self":[{"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/posts\/2174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/comments?post=2174"}],"version-history":[{"count":2,"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/posts\/2174\/revisions"}],"predecessor-version":[{"id":2209,"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/posts\/2174\/revisions\/2209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/media\/2153"}],"wp:attachment":[{"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/media?parent=2174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/categories?post=2174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nemosproject.com\/fr\/wp-json\/wp\/v2\/tags?post=2174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}