{"id":2176,"date":"2024-05-24T11:50:53","date_gmt":"2024-05-24T09:50:53","guid":{"rendered":"https:\/\/www.nemosproject.com\/nemos-partners-to-attend-the-22nd-iufost-congress\/"},"modified":"2024-05-24T13:26:19","modified_gmt":"2024-05-24T11:26:19","slug":"nemos-partners-to-attend-the-22nd-iufost-congress","status":"publish","type":"post","link":"https:\/\/www.nemosproject.com\/it\/nemos-partners-to-attend-the-22nd-iufost-congress\/","title":{"rendered":"NEMOS partners to attend the 22nd IUFoST Congress"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.nemosproject.com\/wp-content\/uploads\/2024\/05\/NEMOS-News-blog-24-05-23-NEMOS-partners-to-attend-the-22nd-IUFoST-Congress_Small.png&#8221; alt=&#8221;NEMOS partners to attend the 22nd IUFoST Congress&#8221; title_text=&#8221;NEMOS partners to attend the 22nd IUFoST Congress&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><em>24 May 2024<\/em> &#8211; Coordinator of the NEMOS project, Mar\u00eda J. Cantalejo D\u00edez will participate in the<strong> 22nd World Congress of Food Science and Technology &#8211; <\/strong><a href=\"https:\/\/iufost2024-italy.com\/\" target=\"_blank\" rel=\"noopener\">IUFoST<\/a> presenting <strong><em>Examples of Food Industries With Zero Waste: Revalorisation of Whey By-products in line with Embedding Sustainability Through Service-Learning<\/em>. <\/strong>Michael Murkovic, NEMOS local partner from TU Graz, will also attend the congress that will be held in Rimini, Italy, from 8 to 12 of September 2024.<\/p>\n<p>Under the motto <strong><em>The Future of food is now: Development, Functionality &amp; Sustainability<\/em><\/strong>, the congress programme will include industry-based workshops, distinguished plenary and keynote<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-30px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>speakers, industry led concurrent sessions, applied research presentations and a plethora of networking opportunities since it is expected to attract more than 2,500 delegates from America, Europe, Asia-Pacific and worldwide. The congress aims to outline the new challenges that the sector will face and for this reason the multi- and interdisciplinary meeting of all the scientific communities, that too often operate isolated from each other, will be welcome.<\/p>\n<p><strong>About the NEMOS Project<\/strong><\/p>\n<p>The NEMOS project acknowledges sustainability as an increasingly crucial skill for graduate and post-graduate students to tackle important global challenges such as climate change, food waste and the loss of biodiversity in their professional future. Therefore, the project aims to define a new educational model to integrate sustainability competences in the curricula of food-related degrees by means of service learning.<\/p>\n<p>Co-funded by the Erasmus+ programme of the European Union, the NEMOS project is led by the Public University of Navarra and includes the following consortium partners: Technological University Dublin (Ireland); Technological University Graz (Austria); Rh\u00f4ne-Alpes Higher Institute of Agriculture (France); University of Pisa (Italy); and IGCAT.<\/p>\n<p>More information at <a href=\"https:\/\/www.nemosproject.com\/\" target=\"_blank\" rel=\"noopener\">www.nemosproject.com<\/a><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.nemosproject.com\/wp-content\/uploads\/2022\/04\/cofunded-english.png&#8221; alt=&#8221;Co-funded by the European Union&#8221; title_text=&#8221;Co-funded by the European Union&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;30%&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>24 May 2024 &#8211; Coordinator of the NEMOS project, Mar\u00eda J. Cantalejo D\u00edez will participate in the 22nd World Congress of Food Science and Technology &#8211; IUFoST presenting Examples of Food Industries With Zero Waste: Revalorisation of Whey By-products in line with Embedding Sustainability Through Service-Learning. Michael Murkovic, NEMOS local partner from TU Graz, will [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[133],"tags":[],"class_list":["post-2176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-it"],"_links":{"self":[{"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/posts\/2176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/comments?post=2176"}],"version-history":[{"count":2,"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/posts\/2176\/revisions"}],"predecessor-version":[{"id":2211,"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/posts\/2176\/revisions\/2211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/media\/2155"}],"wp:attachment":[{"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/media?parent=2176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/categories?post=2176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nemosproject.com\/it\/wp-json\/wp\/v2\/tags?post=2176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}