higher education | NEMOS Project

Valorisation of brewers’ spent grains for food and feed applications – TU Dublin’s research presented at FULLRECO4US conference

16 October 2023 – Azza Silotry Naik (Lecturer, Food Science and Environmental Health, TU Dublin) presented her research work titled Valorisation of Brewers’ spent grains for food and feed applications at the FULLRECO4US conference held on 13-15 September 2023 in...

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting

6 October 2023 – The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the Erasmus+ project NEMOS – A new educational model for acquisition of sustainability competences...

Implementing food sustainability through service learning: practical experiences from the NEMOS partners

9 June 2023 – Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as food waste or climate change in their professional future. But how can universities support them in...

Planning ahead at the 3rd NEMOS Transnational Meeting

30 March 2023 – The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for acquisition of sustainability competences through service-learning, that took place on 28-29 March...

Spotlight on NEMOS at the INTED2023 conference

16 March 2023 – The aims and current achievements of the Erasmus+ project NEMOS were successfully presented during a special session at the 17th annual International Conference of Education, Research and Innovation (INTED2023), celebrated on 6-8 March 2023 in...