NEMOS | NEMOS Project

NEMOS: An ambitious and transformative project based on an innovative educational methodology for a more sustainable future | RADIO INTERVIEW

Listen to the interview (Spanish only) From: COPE Pamplona Radio – CienciaAired on: 29 November 2023Language: Spanish Interviewed by COPE Pamplona radio, professor of Food Technology at the Public University of Navarra (UPNA), María J. Cantalejo Díez explains...

How can universities contribute to shifting our mindset towards more sustainable production and consumption models? | UPNA Podcast

From the podcast: Ciencia al Punto – UPNAEpisode: La revolución de la sostenibilidad desde la universidad (The sustainability revolution from the university)Published on: 20 November 2023Language: Spanish This episode of UPNA’s podcast Ciencia al Punto, features...

Valorisation of brewers’ spent grains for food and feed applications – TU Dublin’s research presented at FULLRECO4US conference

16 October 2023 – Azza Silotry Naik (Lecturer, Food Science and Environmental Health, TU Dublin) presented her research work titled Valorisation of Brewers’ spent grains for food and feed applications at the FULLRECO4US conference held on 13-15 September 2023 in...

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting

6 October 2023 – The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the Erasmus+ project NEMOS – A new educational model for acquisition of sustainability competences...

Implementing food sustainability through service learning: practical experiences from the NEMOS partners

9 June 2023 – Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as food waste or climate change in their professional future. But how can universities support them in...