sustainability | NEMOS Project

NEMOS: An ambitious and transformative project based on an innovative educational methodology for a more sustainable future | RADIO INTERVIEW

Listen to the interview (Spanish only) From: COPE Pamplona Radio – CienciaAired on: 29 November 2023Language: Spanish Interviewed by COPE Pamplona radio, professor of Food Technology at the Public University of Navarra (UPNA), María J. Cantalejo Díez explains...

How can universities contribute to shifting our mindset towards more sustainable production and consumption models? | UPNA Podcast

From the podcast: Ciencia al Punto – UPNAEpisode: La revolución de la sostenibilidad desde la universidad (The sustainability revolution from the university)Published on: 20 November 2023Language: Spanish This episode of UPNA’s podcast Ciencia al Punto, features...

Valorisation of brewers’ spent grains for food and feed applications – TU Dublin’s research presented at FULLRECO4US conference

16 October 2023 – Azza Silotry Naik (Lecturer, Food Science and Environmental Health, TU Dublin) presented her research work titled Valorisation of Brewers’ spent grains for food and feed applications at the FULLRECO4US conference held on 13-15 September 2023 in...

Students at the University of Pisa serving their community with a view to sustainability

18 May 2023 – The pitch day of the initiative How much do you know about sustainability? (Quanto ne sai di sostenibilità?) took place on Friday 5 May 2023, organised by the Department of Agriculture, Food and Environment of the University of Pisa (UNIPI), Italy....

The NEMOS partners establish a common roadmap at their 2nd Transnational Meeting

14 September 2022 – Representatives from the NEMOS project partner institutions gathered at their 2nd transnational meeting, hosted by the University of Pisa (UNIPI), on 12-13 September 2022. The aim of the event was to discuss the project’s state of the...