food sustainability | NEMOS Project

Final stages of the NEMOS project discussed at the final Transnational Meeting

22 March 2024 – At the 5th Transnational Meeting of the Erasmus+ project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, hosted by TU Dublin (Ireland), on 13-15 March 2024, the NEMOS consortium embarked on...

Valorisation of brewers’ spent grains for food and feed applications – TU Dublin’s research presented at FULLRECO4US conference

16 October 2023 – Azza Silotry Naik (Lecturer, Food Science and Environmental Health, TU Dublin) presented her research work titled Valorisation of Brewers’ spent grains for food and feed applications at the FULLRECO4US conference held on 13-15 September 2023 in...

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting

6 October 2023 – The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the Erasmus+ project NEMOS – A new educational model for acquisition of sustainability competences...

Planning ahead at the 3rd NEMOS Transnational Meeting

30 March 2023 – The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for acquisition of sustainability competences through service-learning, that took place on 28-29 March...