food sustainability | NEMOS Project

Final stages of the NEMOS project discussed at the final Transnational Meeting

22 March 2024 – At the 5th Transnational Meeting of the Erasmus+ project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, hosted by TU Dublin (Ireland), on 13-15 March 2024, the NEMOS consortium embarked on...

Valorisation of brewers’ spent grains for food and feed applications – TU Dublin’s research presented at FULLRECO4US conference

16 October 2023 – Azza Silotry Naik (Lecturer, Food Science and Environmental Health, TU Dublin) presented her research work titled Valorisation of Brewers’ spent grains for food and feed applications at the FULLRECO4US conference held on 13-15 September 2023 in...